Coffee Day Ultra Rich, 500g

If you're a coffee lover, you may also keep two sets of coffee. One is your daily driver and the other is some special flavor only for special occasions when you're in the mood for it.The CCD Ultra rich has been my daily driver for quite some time. It has rich flavor and aroma and for that low price, it beats all the other daily driver coffee I have tried on amazon.

For this price, this is really a fair buy. The taste is not bitter or muddish. If you want authentic south indian filter coffee taste cothas, leo, jayanthi would be the ideal choice. But this one wont disappoint you either, a lil more refined i would say, if you prefer that. Please never but ‘CCD’s Perfect Filter Coffee Powder’ its 50% chicory and it taste like mud, unless if you are into that.

This is a great product at under 200rs with only 20% chicory. The taste is great and the caffeine hit is strong. Of course it all depends on how you filter the coffee and how strong/mild you make it.If you are tasting burnt taste - Are you boiling the water with the coffee in it or putting water above 90C to 95C into coffee? That way you will cook any ground coffee. Best is to boil water first, wait few seconds to let the temp come down under 95C and then mix coffee with it. Do not boil water with coffee in it. That will cook the coffee and you will get burnt taste.

There is a lot of variation in quality between packages - I've used this coffee constantly for six odd months because it's decent value for money when things go right, but more often than not I'd find the coffee was burnt. When low quality beans are used it's a common trick to make it a dark roast to mask the quality. However this coffee was often burnt to the point that it was like drinking soot. Batches can be burnt by any coffee roaster but they shouldn't be shipped out. When two packets back to back were burnt I stopped buying more.

good teste

The package is neat and sealed keeping the flavor and aroma of the coffee intact. The coffee powder is excellent for use in a coffee filter or a percolator. It is strong, flavorful and the aroma can wake you up. Great to start your day with ths coffee.

Strong coffee taste little bit less aroma

Perfect blend of chicory and coffee (20:80)How to make using traditional coffee filterINGREDIENTSFOR DECOCTION:1½ cup water3 tbsp coffee powderFOR COFFEE:1½ cup milk4 tsp sugarINSTRUCTIONSfirstly, take a coffee filter of 5-6 serves. it consists of 2 cylindrical vessels (bottom one for collecting brewed coffee decoction and the top one with perforated holes for adding ground coffee powder), pressing disk and a lid.add in 3 tbsp of filter coffee powder / ground coffee into the perforated vessel. add more coffee powder, for strong coffee.press tightly with the help of pressing disk.boil 1½ cup of water and pour slowly into the top vessel covering almost full.cover with the lid and rest for 30 minutes without disturbing.after 30 minutes, the decoction would have collected at the bottom of the vessel.pour ¼ of the glass with the decoction. adjust the quantity of decoction based on strong you prefer.add in 1 tsp of sugar or adjust to your sweetness.also pour hot boiling milk, separating cream. adjust the quantity of milk-based on strong you prefer.mix to dissolve sugar with the help of davarah or dabarah for an authentic feel. you can also use another glass.mix 2 times to get frothy filter coffee. do not over mix as the coffee cools.finally, serve south indian filter coffee immediately in the traditional tumbler and dabarah / davarah.