how to sharpen kitchen knives? how to use a knife sharpener? Where can i buy a best kitchen knife sharpener?You will find the answer here: DOANTE KITCHEN KNIFE SHARPENER, YOUR BEST CHOICE.Features: 3 stages professional diamond kitchen knife sharpener: Coarse, provide quick edge setting capability for very dull or damaged blades; Medium, Repair the gap of the knife edge make the knife sharp; Ceramic, Remove very little metal. Excellent for finishing and maintaining an already sharp blade,allow a razor-sharp edge sharpening.Using Instruction:1. Place the knife sharpener on a stable surface when using.2. Coarse sharpening, suit for very dull knives.Place knives on diamond wheel and sharp it slightly.Run the blade from its heel to its point through the slot. Repeat 3 to 5 times.3. Fine honing, it is necessary step to eliminate the burrs on the knife and polish it. 4. Clean the knife with water or wiper and dry it after use. Clean the sharpener with non-abrasive brush.Caution:1. This sharpener is not suitable for sickle, scissors and serrated knife. It works for pocket knife and stainless steel knives.2. When you sharp the knife by this sharpener, there is no need to put water or any other liquid.3. To avoid damaging the knife, please sharp the knife slightly. 4.Do not put the sharpener in the dishwasher or submerge in water.
Trustpilot
2 weeks ago
1 month ago
