Midea 12-in-1 Electric Pressure Cooker, 6 Quarts, 12 Presets, Multi-Functional Programmable Slow Cooker, Rice Cooker, Steamer, Sauté Pan, Yogurt Maker, and More, Stainless Steel

This pressure cooker has been a fantastic purchase. I picked it up because I wanted something easy to use (and not intimidating), and it completely delivered. The steam venting feature is honestly my favorite — it directs the steam away from you, which makes releasing pressure feel much more comfortable. The wide pot design is also great since stirring and serving is so much easier. The buttons and settings are very user-friendly, and everything I’ve cooked has turned out great so far. Plus, it’s quick to clean and there are endless recipe ideas online. I’d absolutely recommend it, especially for anyone new to pressure cooking.

AWESOME COOKER! This device is a must have for the kitchen. A great time saver. Nothing planned for dinner or need something in a hurry? No Problem! Throw a roast, turkey or chicken in the pot, add any spices, veggies, etc. close the lid, set the proper setting using the touch pad on front of unit and in a couple hours, give or take, your meal is ready to be served. Frozen roast or chicken, we use the manual setting, place on high, we set timer for two and one half hours, and so far everything is done and the meat just falls apart, very moist and great flavor throughout. Note: Turkey or a large chicken needs to be cut up as this is only a 6 quart unit. This unit can be used as a slow cooker, rice cooker and more, we have only used the pressure cooker option. Great purchase for the price. Easy to clean, the lid can be washed quickly in the sink or placed into the dishwasher which is really convenient. The cooking pot is sturdy stainless steel. The packaging was excellent and delivery on time

This cooker is absolutely amazing! I love that it has multiple functions — it sautés, steams, warms, and cooks everything evenly. We bought the largest size so we can prepare full meals for our family, and it truly feels like having a complete stove in one pot. I was originally loyal to another pressure cooker brand, but after my husband chose this one, I’m so glad we switched. It’s much easier to use, cooks beautifully, and is perfect for beginners or experienced users alike. Even our kids can operate it safely! We use it all the time, and I’ve noticed it’s also a real energy saver — it doesn’t raise our utility bills and keeps the kitchen cool during the hot summer months. In the winter, nothing beats waking up to a warm bowl of chili or soup slowly cooking inside. This cooker has truly become a lifesaver in our home!

I am lost for words with this bad boy! This was one of my favorite things ever I’ve bought myself for my kitchen! It’s mist definitely worth the money. Very sturdy, easy to clean, doesn’t make a huge mess. The instructions are very helpful and easy to find recipes. Must have this!

Honestly, I was a bit worried because of the analysis of price vs features vs brand. I was mostly satisfied with my previous one of a "big brand," but my wife was not happy because it did not come with a metal insert. And, of course, we all have our prejudices - and I have a wife with a crapload of those! Well, she went on a trip, and I had no cricket on my shoulder... so I took a chance! he-he-he-he!! (drumroll, please!) It honestly SEEMS a bit pricey, I will not deny that. YET, when comparing features, its HUGE capacity, the "stainless steel insert," it came very much cheaper than the main-brand ones. Now, I am honestly not sure if it is stainless steel. However, I have had this now for... let me do math here... the root square of... add the cosene... and dividied by Saturn's PI... IDK... 2 months? I am super impressed! I generally use it for rice. but not just boring white rice. I make rice with beans, rice with meat, sticky rice, basmati rice... and I recently used the pressure-cooking feature. It works just as, or better than, advertised! Only features that that are slightly annoying is that you have to press the one button a bunch of times until you get to the function you desire, and that I still have not figured out how to change the time once I engage the function. To be fair, for the latter, I have not opened the instructions manual (of course, I am a guy!), but I honestly have not needed it - it was mostly a curiosity. I will just let the wife figure it out in... 4 weeks, when the peace is over in the house! Sigh... Caution: DO NOT leave it unattended. IT WILL overcook your items! Because of the metal insert, it conducts heat very well! Its warming option is very, VERY effective. Honestly, just shut it down and leave the lid closed if you want to keep the food warm for another hour or so, then reheat it as necessary. You will also save on power. Lastly, something that never quite fit with the previous electric cooker we had. I had obtained a third-party silicone cover/lid for it, and it never quite fit. It FITS PERFECTLY for this! I wish I remembered where the heck I got it, but it is great now, whereas it was just meh back then. Something I wish it had was a way to easily lift the insert while it was still hot. I happen to have some hook-like thingys that easily attach to the insert sides, but I wish they came with it. But that is it. I love this! Anyway, GREAT purchase. Obviously, I have used it quite enough.

I am an experienced pressure cook. I was cooking with pressure cookers on the stove for several years when I started using the Inslant Pot brand in 2016. Recently I needed to replace one of my Instant Pots that I use every day. Multiple Instant Pots that I bought as a replacement had a burn notice indicating an issue with the thermostat. I decided to try this 5qt Midea and I have been very happy. I have read that Midea actually manufactured the Instant Pots and I can see the resemblance. The Midea is much lighter due to the plastic lid. The inner pot is stainless steel so the food never touches plastic. I have never used the various settings except pressure cook and sous vide. Of course you can change the time and select quick pressure release. I make yogurt with the sous vide function at 113°F. One thing that is a negative is closing the lid. There are 2 white arrows that you need to line up to close the lid. It is a bit difficult and takes a few tries. All in all I love it and have been very happy with daily oatmeal, soups and rice. I also tried the slow cook function and was pleased with the results. I am changing to 4 stars because the inner pot is not stainless steel and might be aluminum.

Amazing product, it is easy to use. And it tenders my beef in little to no time.

Works fantastically. Ordered this to replace a crockpot pressure cooker that was no longer sealing properly. Comes up to temp and pressure much faster, fairly easy to clean, food tasted wonderful, and takes up less space as well. Overall a great value!