12" Portable Wood Pellet Pizza Oven with 360° Rotating Stone - Wood-Fired for Authentic Flavor, Ideal for Backyard, Camping, Picnics, and Patios - Easy to Use for Perfect Outdoor Cooking

I came from a pellet stove to this and it was the best move I ever made. You cannot taste the difference in a wood fire pizza vs gas. The only benefit to a pellet is if you kept it somewhere like a camp you might not have access to gas. If you have access to gas, this thing is awesome. Ive been making pizza for awhile so I know I want that oven hot. Tonight was the first use, it lit without issue. I let it burn 15 mins as an initial then started prepping the pizza. It was almost 800 degrees. The pizza hit the stone and with rotation was done in under 60 seconds. I couldve thrown another in it immediately but wanted to be sure due to the failure of pellets. The next time I make pizza I will have them all 100 prepped and ready to go in immediately. Next time I need to cook ten for a party of my friends whom Ive done it for before theyre gonna be shocked.Homerun whoever designed this bad boy.

This pizza oven is lightweight and folds up easily. We brought it camping and had fresh, hot pizza in minutes. Everyone was impressed. Great buy for outdoor cooking!

Muy buen horno. Toca es tener cuidado con los bordes de la pizza ya que el quemador es muy fuerte y queda muy pegado a la misma haciendo que se quemen los bordes. Recomiendo hacer un tipo de masa que tenga más resistencia al calor y girar rápidamente la pizza para no quemarla

Didn't need directions to put together. Straight forward process. The only thing I would say is, make sure you use 00 neapolitan flour, triple proof your dough- room temp rise for about 40 minutes/cold rise in the fridge overnight/rise at room temp again and roll it thin and definitely don't over top your pizza or it won't cook all the way through. Definitely utilize the spin feature to rotate the pizza around to get an even cook. You also need to make sure you preheat the oven to at least 700 degrees, and check using a cheap 10 or 15 dollar temperature gauge gun. Make sure that the fire is burning really good and that the flame does not go out. Your pizza should cook in 2 to 4 minutes. If it takes longer, it's not hot enough. Hope this helps you all. It's not easy to work, but if you try, you'll get the hang of it. Definitely made the best pizzas and stuffed pepperoni breadsticks and garlic knots we've ever had at home before. Tip on breadsticks and garlic knots..... melt down butter and add parmesan cheese, stir it in with a little garlic powder until it gets salty from the parmeson cheese. Top your breadsticks and garlic knots as soon as you take them out of the oven. Perfection! Make sure you get a nice metal pizza spatula and flour it so the dough doesn't stick to it. Get a rocker pizza cutter..... that helps cut the pizza quicker and neatly.

Really solid build. You can tell it’s made to last. We love how simple it is to set up and clean.

As someone who cooks often, I was looking for a durable pizza oven that could handle regular use without compromising on performance. This oven is built to last with its 430 stainless steel construction, and the 360° rotating stone ensures perfect cooking every time. It heats up to 600°F in just 15 minutes, and the pizza cooks in 60 seconds – so quick! The smoky, wood-fired flavor really adds an authentic touch to all my meals

The reviews mostly are about a pizza oven that works with propane gas not a wood pellet pizza oven so I think it’s over qualified.. and now I understand how it’s possible to cook a pizza in 1 minute .I only have been used twice, the oven doesn’t reach a good temperature to cook anything it takes too long.. I been trying to cook pizza, I spend almost 45 minutes and finally I finished to cook in my conventional oven. It was a disappointment item.

The only downside is that it takes practice to get it to liight and learn how to keep temperature up. This is not a "set it and forget it" devise. It needs constant supervision.