VEVOR Pizza Oven Outdoor, 12" Pellet Pizza Oven, Portable Pizza Stove with Built-in Thermometer, Wood Fired Stainless Steel Pizza Maker, for Backyard, Camping, Pizza Stone, Shovel, Carry Bag, Silver

Great oven for the casual weekend family pizza night.

This was a gift for my husband. He LOVES it. It makes excellent pizza and steak. He did find that blocks of wood work better than pellets. If we were to upgrade, it would be for an oven that self rotates. This is a great budget oven or one for starting the pizza oven journey. It cooks fairly quick, but does take some time to heat to temperature.

Haven’t used it yet but build quality is great and really easy to put together kinda disappointing that it doesn’t come with a pizza peel!

Very easy to set up and comes with pizza stone and screwdriver to set up. That's about it. Instructions are terrible. I've been trying to preheat it for over an hour and the dial will not go above 250 F. I am using charcoal, which the description said were a viable option and is even mentioned in the inspection booklet. By the way it is clearly just a lazy Google translate from Mandarin to English. I am going to see if I can return it.

I'm having a lot of fun making pizzas in this oven. It works great and you can not beat the price. I lost a screen that's inside the burner so I emailed the company to purchase a replacement, and they are sending me one at no charge.

Definitely use premade crust unless you’re experienced in using a pizza oven. Cooks too fast for homemade dough, it didn’t have time to cook all the way through. Pizza was very good though, will just need to experiment more.

It’s hard to keep it up to temperature so therefore it takes a long time to cook even a small pizza but when he gets up to temperature, it works just fine. But be prepared to wait.

Pellet oven is easy to use and gets 900°F.

Easy to use should get 2 pizzas from 1 tray of pellets

Qualität für den Preis Top. Auch die klappbaren Füße sind ideal. Zusammenbau erfolgt relativ schnell und ist leicht zu bewerkstelligen. Das beheizen mit Holzpellets ist etwas mühselig, da man immer bei der Sache bleiben muss. Aber es funktioniert. Pizza schmeckt super. Er hat ein Thermostat was sehr wichtig ist. 350 Grad erweisen sich als ideale Temperatur. Da verbrennt oben nichts und der Boden wird schön knusprig. Ich habe mit einem Gasbrenneinsatz den Ofen auf Gas umgerüstet und kann jetzt beides nutzen. Kaufempfehlung!

It's amazing. I did a lot of research and found this one. It's so good for entertaining Great size. Highly recommend

Can’t beat for the money, works great just need to realize you can’t fit big wood in it and keep it hot for long time like a 2000$ dome oven, anyone who gives bad reviews just doesn’t understand how to cook with fire, this oven will reach over 500 degrees but only for short time because of amount of fuel it holds, also wind direction important as to get flames to be drawn towards pizza, just experiment with different wood I’ve found big chunks of super dry maple and add smaller pieces to keep the flames rolling just as you put your pie in you can definitely make better than your local pizza restaurant, you won’t find better oven for the money 👍👍