A low growing herb which can be used whole or ground, Cumin is the key ingredient in curry powder and adds that distinctive flavour in chilli dishes. Indoor planting:This herb is best started off indoors. Sow the seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 18-21 c 65-70f . This herb needs lots of light. Growing on:When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first. Outdoor Planting:Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to above spacings. This plant needs a warm, light position.Harvest when the pods turn brown. Once the pods have dried out, rub them to release the seeds. Whole seeds can be stored.
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