ROTO-Q 360 Cordless Universal Rotisserie Kit for Grills Ovens and Smokers - Non-Electric Wind-up Spit Roaster, Gas or Charcoal BBQ - Compatible with Kamado Joe Green Egg Kettle

Works well have done several thing on BBQ with it and they all turned out great Only issue is if your done a larger roast you need to wined it up twice and it get hot so use oven mitts

LOVE this! After my Pampered Chef air fryer bit the dust, I needed something to get my air fried rotisserie chicken that I make weekly for meal prep and the flavor is just not the same otherwise. PC discontinued theirs and the Ninja I bought to replace that broke with the first 4.2 lb chicken I used on it. This device worked WAY better than any countertop air fryer and since my oven has an air fry function I decided it would be worth a shot. Definitely glad I got this device it’s my new favorite kitchen tool! Can’t wait to try the fry basket and the fish basket for it! Was way easier to clean than a counter top air fryer rotisserie set up is!

Best chicken wings and thighs ever. Wind it up and let it spin in the gas grill for 40 minutes. Delicious!

What can I say? It worked exactly as it stated, I've only made a smoked rotisserie chicken on it so far, and smoked it 3 hours low and slow, each time i checked the temp (every hour) I would re-wind the mechanism and the end result was perfect! I did make the mistake of not tying the legs and wings down to the bird so the wings did catch on the drip tray as it rotated but that didn't stop it from rotating, just slowed it down as it had to push through. I can't wait to try the other attachments and up my BBQ game even more; kababs, al pastor, wings, maybe I'll even try to do a smoked salmon now. i know this can be used in an oven for your kitchen but when you can don it on a smoker why not!

I BBQ'd our first chicken on it and it worked well. At 40 minutes I checked and rewound the drive and50 minutes later it was done. Typical to most(if not all) BBQ rotisseries, clean up is about an hour. The one thing that is different from other rotisserie designs is removing the poultry/meat while hot requires two pliers to grasp the rods. The directions are heavy on assembly and wanting when it comes to cleaning, and the pad that comes with it. I believe the pad is a heat insulator for counter tops (?). In that it is all stainless steel it should be able to be submersed and be impervious to degreasers; but I don't know for sure because the manufacturer isn't talking. Before I purchased mine I read the reviews and unless these vary widely from one to another I had to stand in front of the grille to be able to hear it running. I think I will be happy with it because it should last a long time. I found the unit very stabil and easy to load.