Multi-Fuel Pizza Oven Outdoor, 12" Portable Wood and Gas Fired Pizza Oven with Thermometer,Gas Hose & Pizza Stone,Heats up to 1000°F,Stainless Steel Pizza Oven for Backyard or Camping (Black)

The pizza oven heats up well and holds a great pizza cooking temp close to 800 in the air. The pizza stone is about 675-700 degrees in the back near the fire and 575 near the door. The door is easy to get on and off. The wood box is also easy to use. We never used the propane.We hosted a pizza party recently and made 12 custom pizzas in 20ish minutes with two of us. The oven performs as expected. Very fast & the pizza using '00' flour is just like artisan shop. Taste amazing.Some tips we discovered. Preheat the stone in your regular oven about 30 minutes to save on wood and time to 500. Transfer to your pizza oven when your oven is warming up and reaches 500 degrees.Use a timer to feed your pizza oven wood every 4-5 minutes so the fire stays lit and hot. It's not hard to open the back door and drop in another wood chunk. 5-6 inch wood pieces fit best.

Great outdoor pizza oven! Quality built. Make sure you give the oven plenty of time to heat up before you use it. I have used it a few times now using propane fuel. I turn i as high as it will go and it will settle in near 800 degrees F. This is plenty hot enough to cook nice, crispy pizza. You do need to make sure your pizza crust slides off of the pizza peel....I struggled with this the first time. Plenty of flour and a little bit or cornmeal made the next attempts much more pleasant. Keep an eye on the pizza and keep moving it because when this is at 800 degrees, it cooks fast.This is a great thing to do as a family or invite friends over and hand them a pre-made crust or a dough ball and have them make their own creation.I can't wait to try a few more things and really get dialed in with the baking process.

We bought this pizza oven for our son. He is really enjoying it. It was easy to set up and seems to be made of good quality materials. So far he has only used wood pellets . He says there’s a small learning curve. The pizzas cook quickly and you must be careful not to burn the edges. We’re considering buying one for ourselves.

Best purchase from Amazon this year !! We have used this 10 times already. It produces excellent pizzas in less than 5 minutes. I did also order precut oak wood to be used as fuel, just to make it easy. It gives off little to no smoke so can be used inside a garage or on a porch. The feet don’t get hot so we have used it on a glass table and a rolling cart where it is kept. We’ve had guests twice now for pizza and they ask when they can come over again. I looked at many brands and am so happy I chose this one. It’s a wonderful value for the quality. After use we use our blower to blow out excess corn meal from the stone and it’s like it’s new again. Don’t wait …you will love this and pizza nights for dinner !

We are obsessed with this pizza oven! From the moment we unboxed it, we could tell it was good quality. It's sleek, easy to set up, and heats up super-fast. It took us two tries to get it right, but within minutes, we’re turning out restaurant-quality pizzas with that perfect crispy crust and melty cheese – honestly better than most delivery places! It’s become a weekend tradition in our house now – everyone picks their own toppings and we have pizza night outside. It gets incredibly hot (in the best way), so you get that authentic stone-baked flavor in just a couple of minutes. Clean up was also a breeze too, and it’s surprisingly portable if you want to take it on the go for camping or backyard parties. If you’re even thinking about getting a pizza oven this one is totally worth it. We love ours!

This is a great oven. It’s all about the user! You need to be very very quick in your ability to turn the pizza after about 45 seconds to a minute to be sure that the pizza browns evenly… Otherwise you have a half burned pizza, which is not the pizza oven’s fault! I think it will take me five or six tries to get this right but I’m excited and the pizzas taste great. I have found that because it’s such a hot oven I put in the pizza without any toppings… Cook it for about a minute and a half Take it out and then put the toppings in after I flipped it over… That gives a really nice crispy crust.

I ordered this for my birthday party and it was a hit, everyone built their own pizza. I made the sauce and pizza dough and set up a topping station. The oven need to reach 600 degrees and up (800 degrees is better) before cooking your pizza for 2 to 3 minutes and make sure you turn your pizza. I love that you have three ways to heat the oven, I used propane for my party but I want to try it again with wood pellets. So glad I purchased it.