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Walkerswood Jamaican Jerk Seasoning Mild Jumbo 3790ml is an authentic Caribbean marinade paste crafted with traditional spices like scotch bonnet peppers and pimento. Designed for those seeking a milder heat, it offers versatile use on meats, seafood, and vegetables. Packaged in a large BPA-free bottle, it’s perfect for frequent home chefs wanting to bring bold Jamaican flavors to their kitchen with ease.















| ASIN | B004HLGLYC |
| Allergen Information | Fish |
| Customer Reviews | 4.6 4.6 out of 5 stars (413) |
| Date First Available | 11 June 2019 |
| Format | Paste |
| Item model number | 934121 |
| Package Information | Bottle |
| Product Dimensions | 15.24 x 20.32 x 15.24 cm; 3.63 kg |
| Special Feature | BPA Free |
T**L
The best Jamaican jerk seasoning available. This jerk seasoning is authentic and easy to use and store. I buy it by the bucket because I make jerk chicken about every week. I store the seasoning in glass jars in my refrigerator and it lasts a long, long, time. I use the jerk chicken as an entree and as an addition to salads. I also slice it for sandwiches. This is the best made and authentic Jamaican.
R**O
Walkers Wood is the best jerk seasoning on the market. Look at the ingredients. Try it. I use buckets of this and it is appreciated by the hundreds I serve weekly. It’s simple. Put some in a bowl, add your favorite oil about 25% whisk it in. Use it on pork, chicken, beef, vegetables. Meat is better after a few days but you can just slap it on and grill, sauté or roast. It versatile. Add some stock and you have a spicy jerk sauce. It also preserves meat for quite some time if refrigerated. Be safe of course. Don’t forget this product comes from Jamaica. They don’t mess around with their jerk. You can get spicy or mild. I buy both and mix them accordingly. You will not regret using Walkers Wood if you like jerk.
R**H
Best to get the tub. If you buy it in smaller jars, the flavour is not as powerful. If you want that authentic street corner Jerk Man smoker taste, get the tub, use what you need (marinate in baggies overnight in the fridge) and just keep the rest in the fridge for the rest of the year, lol. It's worth it and you'll have plenty excuse to smoke up the block on weekends. Get the Jamaican wood when it's available and smoke it up!
K**Y
We use this in our restaurant for one of our recipes. Guests love the heat it brings to our sauces.
A**O
Walkerswood is known among Jamaicans as one of the best brands. We make our own jerk seasoning at my restaurant, but since I've been out after giving birth, this has been a seamless switch to keep our customers with the jerk flavor they love. We go through this amount in about 2 weeks, so this is great for anyone doing catering, food service or anything else where they need to make a lot of jerk at once. Perfect flavor and not too spicy for a wider audience
Trustpilot
2 months ago
2 months ago