5.5 Inch Santoku Knife, All-Purpose Ultra Sharp Japanese Style Gyuto Knife, Redwood Octagonal Handle

Description

🔪 Elevate your kitchen game with precision and style!

The HEZHEN 5.5 Inch Santoku Knife features a high-carbon 10Cr15CoMoV steel core with a stable 60±2HRC hardness, crafted through a 12-step hand-hammered process and vacuum heat treatment. Its black stonewashed blade combines durability with a retro aesthetic, while the ergonomic redwood octagonal handle ensures comfortable, ambidextrous use. Trusted by professional chefs, this all-purpose Japanese-style Gyuto knife is designed to bring precision, longevity, and elegance to your culinary experience.