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Schar Lady Fingers are the only certified gluten-free ladyfingers on the market, imported directly from Italy. These delicate cookies are free from gluten, wheat, dairy, preservatives, and GMOs, making them the perfect base for authentic tiramisu or a sophisticated snack. Packaged with smart freshness technology, they deliver crisp texture and classic flavor that satisfies both gluten-free and traditional dessert lovers alike.
| ASIN | B01N3W3QRJ |
| Best Sellers Rank | #11,583 in Grocery ( See Top 100 in Grocery ) #224 in Cookies |
| Brand | Schär |
| Customer Reviews | 4.2 4.2 out of 5 stars (762) |
| Date First Available | 24 November 2021 |
| Manufacturer | Schar |
| Manufacturer reference | LEPUSMGRYC21958 |
| Package Dimensions | 20.9 x 20.29 x 12.19 cm; 481 g |
| Serving Recommendation | 2 cookies (33.3 grams) |
| Units | 10.6 Grams |
P**S
“These Schar lady fingers saved my dessert night. I grew up in the 80s watching my mom make tiramisu with the regular ones, but now that I’m gluten free, I thought I’d never enjoy the real deal again. These are light, crisp, and soak up espresso just like the classics — no weird aftertaste, no crumbly mess. My tiramisu came out just as good as the traditional recipe, and even the non-GF family couldn’t tell the difference. Honestly, it was like biting into a slice of nostalgia, but without the stomach ache after. A little pricey, but totally worth it for special occasions.”
J**A
I used these to make tiramisu yesterday. They were a good price and tasted great soaked in espresso. They were nice and crispy, not at all stale, although I doubt it would have mattered for this recipe. Thankful to have a gluten free option!
M**M
Bought these to make a tiramisu. They taste spot on, but they are a lot airier and larger than a regular lady finger so if dunking them in liqueur, just a slight dunk on one side. Overall amazing tho
D**.
Perfectly flavored. Very delicate. If you need to douse them in a liquid they disintegrate rapidly. Dunk them quickly and into the dish needed.
S**D
used these to make a dessert. they were really good
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