OLEEK Pizza steel Sheets for oven - Metal baking steels sheets for oven - Pizza steel 16x13.4 inches - Steel pizza stone for oven - Baking steels pro pizza - Baking stone for oven

Works good and fits in my kitchen oven perfectly. I had never used a pizza steel before, so I didn't know what to expect. It did a great job cooking the pizza dough and pizza. Pizza crust came out nice and chewy. Cleaning was a breeze. Since it's cast iron, we just scraped away the melted cheese and bits, and put it away for next time. It is a heavy steel as necessary to retain the heat, but the weight is easy to manage. Great value for the money.

Works really well. Bottom of pizza cooks perfectly. Less bulky than a pizza stone.

The media could not be loaded. Nice quality product, nice smooth machined surface, ready to use. Delivery box is perfect for storage after use. Nice company to work with. I laid it on top of the pizza stone in my outdoor gas pizza oven. Heated quickly, cooked evenly. My first try was at 550-580F. Cooked 2 min, rotated 180 degrees, cooked 2 min more then pulled it out. Next time I'll try reducing the temperature to 500F and extend cooking to 6 min.

Great quality product and does its intended job. I've mostly used it for pizza in the smoker.

Worked just as it should . Game changer for my home made pizza in the oven . Bottom gets crispy without top being overdone . At this price point it well worth it .

We love this pizza steel. Fist night I had it we had sour dough ready, knowing it would be delivered that day. We also ordered a pizza peel, and that was all we needed for a great pizza night.Two weeks later I'm sitting here writing this review knowing we have more sour dough ready and will be doing pizza again tonight. It's soooo much better than what we use to do.We used to make regular pizza dough, then spread it out on a pizza pan, put toppings on and then bake at 400, and we always struggled with the bottom not getting cooked enough and not really being satisfied.Now we can preheat the pizza steel to 500 on the top rack near the heating element. We can then use the pizza peel to slide the pizza on to that crazy hot pizza steel, and within 5-7 minutes, the pizza looks fantastic, and it has that nice crispy crust you get at pizza places. Couldn't be happier. so easy to place and remove the pizza with the pizza peel.

I love it a lot very durable and it’s not cheap crap thank you 🙏🏽

Very scratched up right out of the box. Feels like it’s been used or maybe just not made super well