Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)

It’s a great product to have on ham when you run out of cream and need some for a recipe in the kitchen. It also can be mixed in to enhance the flavor of cream sauces.

I like making my own sauces, and use this when I can. I also use this in my yogurt and cheese making recipes. Makes my yogurt thicker which is what I like

I have tried a lot of methods to create a liquid cream product and have been unable to get this to blend without clumps. A frother, immersion blender, whisk don’t work. Trying those with a water base or a milk base. Leaving to sit overnight. Just won’t blend well. For putting in cooked dishes it does blend in. Baking uses are fine too. Really wish I could make this smooth to have cream in the fridge for coffee.

A reliable, practical alternative to liquid cream that doesn’t compromise much on taste or quality. Highly recommended for home cooks and travelers alike. Love to add to biscuits and breads.

Bought as a coffee creamer.. I could not get it to unclump. Made the mistake of using a shaker to make cream and it whipped! I went back to powdered creamer. I am looking for a budget friendly healthy creamer. I will experiment some more.

I ordered the four main brands of heavy cream powder I could find, mixed all and did a taste test straight, as well as mixed with my favorite powdered milk (Peak) to create a "half and half". In order from best to worst these were my preference:1. Judee's Heavy Cream Powder - closest to the mild sweet taste of fresh cream2. Anthony's Heavy Cream Powder - reminds me of raw grass fed cream and milk I've gotten from a co-op - has a grassy cow-y taste that I am not a fan of, even if it's actually more natural. Once mixed with powdered milk that farm taste is less pronounced and the two come together well enough to create a fair approximation of fresh full cream milk. If I hadn't tried Judee's I'd probably settle for this one, but since Judee's is much better, I dumped it.3. WillPowder Heavy Cream Powder - my first taste hit me with a strong industrial refrigerant or walk-in freezer taste - if you've ever had desserts from a restaurant stored too long in their display case so the cream picked up that distinctive refrigerated smell that your own fridge doesn't have, or if you've ever noticed that smell in a restaurant's walk in freezer - that is what this tastes like. I thought maybe after it was mixed and settled overnight or even two days it might dissipate, but it did not. The texture is fine but the taste is not. I dumped it.4. Hoosier Hill Farm Heavy Cream Powder - an odd unpleasant taste. Nothing like cream. Surprising, because I like other Hoosier Hill Farm products. Dumped it.

Not a substitute for whipped cream.

Arrived quickly. Nice amount for dollars spent and the convenience of always having heavy cream on hand