MortonMeat Curing Salt, 2 Pounds - Pack of 2

MortonMeat Curing Salt, 2 Pounds - Pack of 2

Q: Is this used to get smoke flavor fish?

No. It’s for brining. Use pink salt/Prague powder #1 for curing and smoking.

Q: IS this for 2 bags of 2lb. it says 4 lb. shipping weight , and the price per oz. is $0.29 = 4 lb. ?

You are correct that the package contains 2, 2lb bags, so 4lb shipping would be correct

Q: What’s the shelf life of the product itself?

Keep it dry and it will last indefinitely. I vacuumed sealed mine. Just in case I need to cure a ham or pork belly in the future.

4.7/5

Product ID: 712628363

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Details

Brand
Morton
Item weight
907 g
Package weight
1.86 Kilograms
UPC
304666644531

📦Pack of 2 for double the curing capacity

🧂Specialized curing salt for perfect preservation

⚖️2 lbs per pack for bulk curing power

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Description

🧂 Elevate your meat game with Morton’s curing salt – because flavor waits for no one!

DOUBLE THE VALUE - Pack of 2 means more curing salt for your artisanal meats
BULK CURING POWER - 2 pounds per pack ensures you never run out mid-project
TRUSTED BRAND LEGACY - Morton, a name synonymous with quality and reliability
PRECISION PRESERVATION - Formulated specifically for safe and effective meat curing
PERFECT FOR PROS HOBBYISTS - Ideal for home chefs and small-scale charcuterie artisans alike

MortonMeat Curing Salt comes in a convenient 2-pound pack, sold as a set of two, providing 4 pounds total of specialized curing salt designed to preserve and enhance the flavor of meats safely and effectively. Trusted by professionals and home chefs alike, this product ensures consistent, high-quality results in your charcuterie and meat curing projects.

Specifications

Package Dimensions	24.79 x 24.31 x 9.91 cm; 907 g
Brand	Morton

Have a Question? See What Others Asked

Is this used to get smoke flavor fish?

IS this for 2 bags of 2lb. it says 4 lb. shipping weight , and the price per oz. is $0.29 = 4 lb. ?

does it have msg ?

What’s the shelf life of the product itself?

Common Questions

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