Bodum 12oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Polished Stainless Steel – Made in Portugal

I purchased an off-brand stainless French Press nearly 9 years ago and it never worked that great, but I didn't replace it because I figured it worked adequately and it was senseless to buy a new press I didn't "really" need. The screen never filtered properly, I always had to pour my coffee through a tea strainer into my cup to catch grounds, it was hard to plunge against the metal.Then I decided to finally splurge and buy a Bodum again, which was my original coffee maker back in 1987. Wow, I forgot what it's like to not have grounds in my coffee, how easy it is to plunge and it looks fantastic on my table. In my opinion, Bodum is the way to go --- I'm glad I'm back.

Could not be happier with my choice for a French Press. Quality, size, look, simple to use and clean and the perfect cup of coffee every time.

I'd heard that a french press makes the best tasting coffee but put off buying one for years. To be honest if I had some peer pressure to influence me I'd probably not have resisted for so long. I only know one person who uses a coffee press and they swear by it.The reason I finally bought this was that my last two drip coffeemakers broke in month thirteen, right after the warranty ended. Small plastic parts broke and I took the plunge to try this french press which is mostly glass and metal, figuring the simpler construction might ensure it would last longer (and it's less expensive too).One thing I like about the Chambord is the glass beaker is a separate piece. This is unlike Bodum's Brazil model which has the plastic fused onto the glass. I know replacement glass pieces are sold separately in case mine breaks.I liked the look of the Chambord which is sleek and has a shiny silver metal and black plastic for the holder and cap. I looked at the Bodum Chambord side by side with other coffee presses (like the Bodum Brazil) in a store and could see that this one looks more sophisticated and classy.I also like the 32 ounce capacity of the Chambord.Easy to UseThe coffee press is so easy to use. I boil the water then wait two minutes, as the manufacturer says not to use boiling water. I put the coffee grounds in it then fill it with 32 ounces of water. I stir it with a wooden chopstick then place the lid on and wait four minutes. Then it is pressed very gently and slowly. The coffee is ready to serve.My one complaint about the glass container is there are no marked lines for various measurements. If you want to make coffee in a certain number of ounces, such as to make an 8 ounce cup, you will have to heat the water and measure it in a heat-safe measuring cup then pour it in.I note the manufacturer has legal warnings in two languages which fill over two inches of space on it so it is clear that Bodum wasn't leaving markings off to have a clean design look.Since this uses no electricity and is small I am taking it with me when camping. I am thrilled to be able to have great tasting coffee while camping or staying in cabins without electricity but with access to open fire or portable camping stoves which can be used to boil the water.Best Tasting CoffeeI have two favorite coffees which I've been drinking for over two years using a drip coffeemaker. I was shocked at the superior aste of the coffee made with the same pre-ground beans from this coffee press. There was no bitterness! I'd thought the bitterness was supposed to be there and had accepted it. (This idea is now funny to me. I also note when reading reviews of my former coffeemaker - made by Mr. Coffee - some customers said it produced a bitter brew. I now know that to be true. )I have never tasted home-brewed coffee that tasted this good.32 OuncesBodum says this makes 8 cups of coffee. In America 6 ounces is the standard so that's a bit confusing to this American coffee drinker. However many people now drink 8, 12, 16 or more ounces in one "cup" of coffee. What you need to know is the Bodum Chambord makes 32 ounces of coffee.CleaningI find this easy to clean and have no complaints. With anything you use there is usualy some cleaning, even a drip coffeemaker has parts to clean.Making Coffee in VolumeMy Mr. Coffee drip coffee maker took nearly 15 minutes to make a 12 cup pot so I have no complaints on the time it takes to make coffee in a coffee press. To me flavor is more important anyway; I'd rather have a coffeemaker for daily use that produces superior coffee every day and have a bit of inconvenience when company is here. If I have to, when company is visiting, I will use an insulated coffee pot if I need more than 32 ounces of one kind of coffee. It will actually work out fine as some of my family usually wants decaf while others want caffinated coffee, so I've always had to brew two pots and use an insulated carafe when I brewed with a drip coffeemaker anyway.The CostThis cost me less than half what a drip coffeemaker costs and much less than those one-cup coffee makers. I'm happy with the low cost. As I said earlier if the glass beaker breaks I can buy a replacement for a low price.In ConclusionThis makes fantastic tasting coffee. It may be a different process than you have done before but it is easy. This is an inexpensive item with a simple process with little room for mechanical failure. Don't hesitate like I did!

Perfect for single serve coffee, so much better than expensive contraptions that create more waste

It’s well made and functional but it’s really small. I use a large mug for my coffee and it filled only 2/3s of the cup. Great if you are making one regular mug for yourself but if you have a larger mug or want multiple cups. It’s may bad I didn’t realize it was so small upon ordering but I don’t think it even makes 12 ounces due to the space the plunger part takes.

My favorite brand. I use it for tea 😄

Really happy with this purchase. After seeing reviews about breaking it, I've been really careful when cleaning

This is the second one of this brand we have purchased as we had the first one for 6 years until someone dropped it and broke the glass cylinder. This one also has a glass cylinder and seems just as durable as the first one. Usually put 2 scoops of coffee grounds in to get the perfered strength (also get the whole bean and grind our own). It holds about enough coffee for 2 good size mugs.