Stanley Stay Hot Camp Crock 3 qt | 12 Hours Hot, 16 Hours Cold | Portable Camping Pot with Leakproof Locking Lid | Insulated, Packable Travel Food Container | BPA-Free | Stainless Steel Shale

This is the second Stanley thermos that I have purchased. I really like this container, but wish there was a little cook pan that I could put inside it. Then I could use it as a thermal cooker similar to a shuttle chef good function good size good quality, good design. Just missing an inner pot that can be taken out and heated, and then put back in this to continue to cook.

The Stanley Stay-Hot Camp Crock 3QT is fantastic! It kept my side dish hot for hours during a Thanksgiving dinner potluck and must be great for a cold camping too. The locking lid prevents spills, it’s easy to carry, and cleanup is simple. Durable, reliable, and worth every penny. I worried about the size from the pictures but it holds a good amount. Almost as much as a crockpot. Highly recommend!

I Love this item so much I bought a 2nd one. Me and my hubby like to travel to a small little mostly Hispanic town about an hour away from us to get carnitas and tortillas and things like that. Well I went over La or day weekend and got 5 pounds of carnitas and when I got home several hours later my hubby was surprised at how hot the meat was. I said I’m going to buy a 2nd one for tortillas and he agreed it’s a necessity. Because sometimes when we buy our carnitas we get hot tortillas and then go to the park and have a picnic lunch. For a small pot it holds a lot. Great value for the price and I love the look and easy of use.

Kept the creamed corn warm even with the top off. Easy to carry, very convenient.

Reviewing after first use. [SAFETY WARNING for yogurt newbies: I was using store bought soy milk from a sterilized shelf-stable container, so I did not have to do the typical first step of sterilizing the milk. If you are NOT using shelf-stable milk (like in a tetrapac), you MUST do the sterilization step first.] I microwaved (in a glass bowl) 2 quarts of soy milk to 117F. I added this and starter, but no thickeners, into the pot. I latched it down, and left it on the countertop in the kitchen (ambient temp was in the 50's-60's overnight, and 70's in the day). At 9 hrs, surface of yogurt was 87F. At 18 hrs, surface was 79F, center was 84F. Yogurt came out exactly the way I like it! (Spoons up like store bought yogurt, but doesn't hold that gel state after blending. But after blending, still a good deal thicker than buttermilk or keffir.) With my old method,described below, to get this same thickness I would have to have kept the milk around 160F for a few hours first. I was able to skip that time consuming step with the Stanley. Pouring it into jars when done: I use an immersion blender to homogenize it first so it is more pourable (hard to pour when in a blobby gel state). It was still as messy as pouring from the crock pot (my old method) as neither is made for pouring, but it was much smaller, easier, and lighter to handle than pouring from the crock pot. This Stanley pot will now replace my old way which was: putting soy milk in pressure cooker at "keep warm" setting for several hours or overnight, allowing it to cool to ~120F in the AM, warming crock pot on high for 6 minutes, adding milk and culture at ~120F to crock pot, putting crock pot (metal part and all) inside insulated shipping box, waiting 12-24 hrs. I never checked the 9 and 18 hr temps on this old method. It worked fine, but the giant box was taking up so much space in my kitchen when in use, and I hated getting it from the basement once a week. The Stanley is so unobtrusive, lightweight, and easy to wash (compared to crock pot), and it easily fits in a kitchen cabinet. I'm very happy. I'll update if I notice any problems, since this was only my first use.

Excelente termo mantiene la comida caliente

I was so excited for this product I bought several. It keeps foods warm for a long time, At first it appears as a super quality beast, and it is... for a while! But in time, the inferior latches will almost crumble, breaking on you (think cheap Chinese plastic) one by one, and without latches the unit will eventually turn into a big paper weight! The fact that no easy parts support, or replacement latch kit from the company are available, gets a big "shame on Stanley!"

Muy buen producto yo compré 3

Great

¿A quien no le gusta ir por un pozole, barbacoa, birria, ceviche o ensalada de camarón los fines de semana? Y por lo regular donde mejor lo preparan (además de tu casa si te gusta cocinar) es algo retirado de tu domicilio por lo que cuando llegas a casa a comerlo ya está frío. O cuando sales a la playa y quieres llevar algunos refrigerios mientras estas ahí. Esta pequeña olla de 3L mantiene muy bien la temperatura de los alimentos, ya sea frío o caliente. Para que esto funcione debes asegurarte que el alimento que almacenes no debe tener contacto con la tapa ya que, aún cuando la tapa tiene un grosor para ayudar a mantener la temperatura, alcanza a "transferir" en muy poca cantidad la temperatura exterior y por tanto no puede cumplir con las horas de frío y caliente que dice en el empaque. Respetando esta "regla" esta olla puede mantener caliente tu comida por muuucho tiempo, y fría también así dejes la olla expuesta al sol por algunas horas.

Well made, rugged. I have tried it 3 times so far for passive cooking.Preheat crock according to instructions. Precook meat. Bring water, vegetables, potatoes or rice, just to a boil on stove.Remove. Dump hot items with the hot water and meat into crock. Set it aside and it will finish cooking passively.Great for soups and stews. Holds heat really well. Great capacity. I recommend this item.

Keep food warm for much longer than other food jar. Great for picnic. Love it.

主に夏場のキャンプで、氷専用ケースとして使用してます。 コンビニの袋氷がちょうど1袋入るサイズです。 キャンプの行きがけに氷を補充しておけば 2泊程度のキャンプ中、氷が入った冷たい飲み物にありつけます。 ここ数年の酷暑キャンプ中は、氷がありがたい。