DureLife Durelife Organic 100% Pure Monk Fruit sweetener, No Erythritol, Monkfruit Extract Powder, USDA organic NON-GMO Project Verified, Keto Certified OR kosher No Fillers Zero Calorie Su

I drink a lot of iced tea, I make it by the gallon using teabags from Ireland (bought on Amazon) Barry's Tea Master Blend. The Irish teabags hold more tea in them and it is a good black tea, strong. I need a strong tea as when I pour it over ice it gets diluted. However I like a sweet iced tea as well. I switched from sugar with peach syrup to Monk fruit with erythritol and peach syrup. Most monk fruit sold is a mix with something else, I used the mix with erythritol, but then I read an research article that says, watch out, erythritol thickens your blood and it stays in your body for a very very long time. So then I went on a search for pure monk fruit and tried Durelife pure monk fruit powder. I LOVE this stuff. What I do is make a syrup out of it, I use one tablespoon of Monk Fruit to one cup of boiling water. I mix a 4 cup syrup batch at a time, I use one cup in my gallon of iced tea and store the other three cups in a glass jar in the refrigerator. I add 2/3 of a cup of peach syrup to my brewed and cooled down (luke warm) with the 1 cup of Monk Fruit syrup and have a perfect low calorie gallon of iced tea. I find you need to let the brewed tea cool down to close to room temperature before adding the peach syrup or else the peach syrup flavor gets knocked out if you add it to hot tea. I know the peach syrup is adding glucose and calories but 2/3 of a cup in a gallon works down to not all that much in a glass and I so enjoy that peach flavor in my iced tea. I can't praise this product enough, it has really really improved my life. 1 Table spoon of this monk fruit powder mixed into a cup of boiling water, use a whisk to mix it throughly and boom you are done. It dissolves really well with a slight bit of whisking. Just a few strokes with the whisk and the powder fully dissolves into the boiling water. Although the price per bag seems pricey, one bag is going to last me a long long long time at one tablespoon for one cup of boiling water, so actually it is not all that expensive in the long run. I am picky, I do not like any other artificial sweeteners and I have tried them all. I LOVE Monk Fruit, it does not leave a bad taste in your mouth like the other ones do, because it is fruit it only leaves a very slight pleasant fruity flavor in your mouth. The after taste is very very very slight and I like it, it is fruity. Just a hint of fruit is how I would describe it. If my review is helpful consider leaving a thumbs up.

Love that this has zero erythritol! It sweetens 1:1 like sugar. It had some great benefits also.

Great stuff. Its very fine, light beige in color, and goes airborne quickly so watch out when using and closing the re-sealable. You will inhale it if you're not careful. I like how it does not have any erythritol in it. 1/8th of a tsp (1 scoop) is like 1 tsp of regular sugar, so a little goes a long way. Its pricey but worth it for your health.

The sweetness is there, I do think I understand why most companies couple this with another sweetener to achieve a granular texture. This is a very fine powder that gets sticky and gummy with moisture. The hardest part is incorporating it evenly without clumping in whatever you’re making. When I do matcha, it works out just fine to add this powder to matcha powder and whisk them together.

This product is so good! Very healthy! The only monk fruit product you should be using is this one.