Is einkorn gluten free?

Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

Why does einkorn flour cost more than regular flour?

Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?

Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.

Can I substitute einkorn flour 1:1 with regular flour?

Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

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Einkorn Baking Flour | 100% Organic Einkorn All Purpose Flour | High Protein | Non-GMO | USDA Certified Organic | Delicious Taste | Product of Italy | 32 oz

Einkorn Baking Flour | 100% Organic Einkorn All Purpose Flour | High Protein | Non-GMO | USDA Certified Organic | Delicious Taste | Product of Italy | 32 oz

Product ID: 724710301

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Details

Brand
jovial
Item weight
32 Ounces
Allergen information
Gluten
Specialty
Organic
Diet type
Gluten Free

🌾100% Organic Einkorn Wheat

💪High Protein - 4g per 1/3 cup

🇮🇹Authentic Italian Origin

Description

🌟 Bake Boldly with the Original Grain – Taste History in Every Bite!

ANCIENT GRAIN POWERHOUSE - Experience the original wheat untouched by modern hybridization, delivering a unique, nutrient-rich baking base.
DIGESTIVE FRIENDLY GLUTEN - Einkorn’s weaker gluten means easier digestion for those sensitive to modern wheat—bake with confidence and comfort.
SUSTAINABLY GROWN IN ITALY - Support biodiversity and traditional farming with flour nurtured through decade-long soil care and crop rotation.
NUTTY FLAVOR SILKY TEXTURE - Elevate your baking with a naturally buttery yellow flour that adds a deliciously rich, nutty taste to breads and pastries.
USDA ORGANIC NON GMO VERIFIED - Certified purity ensures your flour is free from pesticides, bleaches, and genetic modification—clean eating starts here.

Jovial Einkorn Baking Flour is a 100% organic, non-GMO all-purpose flour sourced from Italy’s ancient einkorn wheat. Packed with 4g protein and rich in B vitamins and antioxidants, it offers a nutty flavor and easier digestibility due to its unique gluten structure. USDA certified and sustainably farmed, this flour is perfect for health-conscious bakers seeking authentic, nutrient-dense ingredients.

Specifications

Package Dimensions	19.41 x 10.69 x 7.8 cm; 907.18 g
Allergen Information	Gluten
Units	32.0 Grams
Brand	jovial
Cuisine	Italian cuisine
Format	Raw
Region Produced In	Italy
Special Feature	Organic
Manufacturer	jovial

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