We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
DOWNLOAD THE APP
Customer Services
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
Full description not available
| Best Sellers Rank | #14,739 in Books ( See Top 100 in Books ) #21 in Cooking Encyclopedias #30 in Cooking, Food & Wine Reference (Books) #212 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,477) |
| Dimensions | 8.74 x 1.14 x 10.39 inches |
| Edition | Illustrated |
| ISBN-10 | 1465463690 |
| ISBN-13 | 978-1465463692 |
| Item Weight | 3.04 pounds |
| Language | English |
| Part of series | The Science of Food |
| Print length | 256 pages |
| Publication date | September 19, 2017 |
| Publisher | DK |
S**C
Loving it so far
Still reading it and enjoying a lot. It includes tons of useful information not only to read for fun, but to consult as a guide anytime. Its not a recipe book but a kind of enciclopedia that helps you understanding the different processes of cooking and what happens to food in the process.
J**7
おもろい本や 翻訳書が欲しい
その昔食品加開発やってました umamiとかwagyu/sashimiとか 日本語がいっぱい 料理を科学する翻訳モンもようけに出てますが文字ばかり読むのもシンドイ この本はヴィジュアルな解説書なので辞書片手でたのしんます 翻訳書の出版が待たれます
Trustpilot
2 months ago
3 days ago