Pompeian Light Taste Olive Oil, High Heat Cooking, Baking & Sauteing, High Smoke Point, 16 Fl Oz

This ultra-light olive oil is for cooking, not dipping bread or drizzling on salads. If you want healthier olive oil in place of corn oil, canola oil, etc., this will be good for most applications that involve pan frying, or adding oil to a richly flavored dish. It is not for high-temperature use like deep frying, or coating baking sheets. And it's not for baking sweets, though it will work quite well for hearty bread. If you're not certain you're going to like this, the easy test is to fry some eggs in it for breakfast. If you have an "ooh, this is good" reaction, you're golden, but if you have a "blech, this is nothing like breakfast must taste" reaction, then you can probably just use it in recipes that specifically call for olive oil. Still, give it a try. As a testament to how good this is for general cooking, a housemate of mine from the deep south who is big into cajun fish fry and homemade fried chicken (skillet-style, not deep-fry), well, he ran out of regular vegetable oil and ended up using up all my extra-light olive oil, since it worked well for all his fried stuff. As for this particular brand: I'm not a brand loyalist with this stuff, but I have had Pompeian before, both in this extra-light form and in extra-virgin form, and it was entirely satisfactory in both cases.

Great mild taste and cooks up well

I enjoy the lighter taste. The only downside is the cap didnt screw off for me and I had to punch a hole in the container to pour it into another container to use and it was a mess. I have purchased this brand more than once and it doesnt happen every time but when it happened to me twice I was leery about buying it again. Too bad because the product is great.

Good at a decent price.

I bought this olive oil to use in my skincare balm formula. It’s very smooth and almost no scent whatsoever. Will purchase again.