Ingredients salt, garlic, spices (including black pepper and red pepper), onion, sunflower oil, natural flavor and extractives of paprika. Directions Sprinkle evenly onto steak before cooking. Use 1/4 teaspoon per 4 oz of steak. For best results, apply to steak 10-15 minutes before cooking and let it sit at room temperature. Cook steak to desired doneness. No need to rinse off excess seasoning before cooking. Review: Makes cooking meat delicious! Value for money. Review: The very best for steak spices! You really can't go wrong with this yummy spice mix on a beautiful ribeye steak! I also use this on hamburgers on the grill. McCormick has wonderful spices! I keep a smaller container to use outdoors and store the rest in a Mylar bag to keep it fresh. Way to go, McCormick! You Rock!





| ASIN | B0761YY3K2 |
| Brand | McCormick Grill Mates |
| Cuisine | North American |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,707) |
| Date First Available | 29 Mar. 2021 |
| Item model number | PP-GRCE40140 |
| Package Information | Bottle |
| Product Dimensions | 5.94 x 5.94 x 14.92 cm; 326.13 g |
| Units | 295.74 millilitre(s) |
| Weight | 326 g |
A**T
Makes cooking meat delicious! Value for money.
H**E
The very best for steak spices! You really can't go wrong with this yummy spice mix on a beautiful ribeye steak! I also use this on hamburgers on the grill. McCormick has wonderful spices! I keep a smaller container to use outdoors and store the rest in a Mylar bag to keep it fresh. Way to go, McCormick! You Rock!
T**K
Sooo Tasty. Will strongly recommend to all.
N**E
The McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning is a great buy, especially in the 10 oz. size. It’s much cheaper than buying the smaller bottles from grocery stores like Vons, and it lasts a long time. The flavor is bold and savory without being too salty, making it perfect for ribeye, sirloin, or even burgers and grilled veggies. It brings out the best in meat without overpowering it. A must-have for anyone who grills often or wants to add great taste with less sodium.
P**T
Mccormick’s Montreal steak seasoning is something I wouldn’t be without. I use it in so many dishes—from roasting turkey and chicken to seasoning steaks and pork chops. I even add it to mashed potatoes and use it while roasting vegetables. It’s my go-to seasoning for both meats and vegetables, and I wouldn’t use any other herb blend in its place.
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