A SPICY Harissa based on the original recipe, loved by the people of Morocco for adding a good kick to any dish, making every bite simply delicious. Our traditional Moroccan red pepper sauce is carefully blended using only 6 simple all natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt. This Harissa is of a superlative quality and will work in harmony with any meat, chicken, seafood, vegetable, egg or rice dish.
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