🍅 Elevate Every Bite with Organic Sun-Kissed Flavor!
365 by Whole Foods Market Organic Sundried Tomatoes in Olive Oil offers an 8.5-ounce jar of premium, 100% organic tomatoes sundried to perfection and preserved in rich olive oil. This product meets strict quality standards, ensuring a clean, additive-free gourmet ingredient that enhances any dish with authentic Mediterranean flair.
S**R
Delicious and packed well.
I returned the first jar due to a broken seal and leakage. The second jar was well packed and came through intact. Good product and will buy again.
M**1
VERY SALTY
I keep it in the fridge and know that the olive oil it is packed in will become firm not to lose but leaving it out or heating it in the microwave for a couple of seconds brings it back to liquid form. A perfect addition to a salad or a cold cut sandwich.
A**R
Recipe enhancer
Lovely addition to most recipes.
Z**E
Oil leaks
Taste very good, I cut them up in pasta dishes. However, the seal did allow for some oil leakage although the top wasn't popped.
D**E
Tasty
Excellent taste!
G**Y
Soooo good yum
YUM AWSOME, LOVE, LOVE, LOVED THESE. NEVER HAD BEFORE MMMMMM SO GOOD.
B**B
I'm not exactly sure how to rate these
The first ingredient besides tomatoes& olive oil (& it is olive oil, it completely firms up/ goes opaque in the fridge) is Salt, and unfortunately this completely covers the naturally sweetened taste you expect from a sundried tomato. So while all the ingredients are apparently of good quality, the result is a chewy but salty (not carmelized, as-it-were, as far as Flavor) tomato, where then the 'complimentary herbs' don't do much to apply at that point.It's a bit of an odd item I'm not sure what you do with other than to maybe add to other already-sweet foods (because you so miss/crave the sweetness when you eat these) or maybe they'd pair well on an anchovy pizza or something of that sort, I'm not a chef or spent much time thinking about it but the point is they might take some creativity & consideration as they do not serve the place in a recipe a sundried tomato would (you may have to sprinkle with sugar? ;p but is the damage already done as far as the tomato flavor, with all that salt? Because personally I don't think a sundried tomato in itself requires salt at all, and it's as if nobody who's had a sundried tomato tasted these.. is it for preservation? I'm not sure, but I'd prefer zero seasonings & just properly sundried tomatos in oil if given a choice) but I appreciate the access to these, and price, they are nicely sized fresh tomatoes beneath the surface (pretty sure) & truly great find if they could make them happen without all that salt!
D**G
Love it
Good price and the taste was great.
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