Richardson Sheffield 20 cm V Sabatier Cooks Knife, Silver

This knife is comfortable to hold and is superbly sharp. A pleasure to work with after battling with a blunt old one which refused to sharpen.

Have several others of this range and all good

Very sharp right out of the box. Good weight to it, and well made. Great for the price, and much better than other gimmicky and more expensive equivalents.

You will have to sharpen it each time you use it, to keep it sharp. And it is never as sharp as the more expensive cooks knives, but that's not a bad thing. I've been using it as my main knife for three years and it's still good.

I usually buy Victirinox, but though I would give this a try after seeing the nice price tag.Very well balanced and lightweight. Can use it comfortably for hours with easy and accurate control.Holds an edge, and capable of being razor sharp so long as you look afetr the edge.

How do they get away with pretending the knives are made in Sheffield.....they are not. Don’t be deceived.

Not bad for the price, had to return the first one i recived as it was bent, which having such a hard alloy must have been a manufacturing defect.

Exactly the same blade, but the handle is smaller and lighter in weight.Still, a fantastic knife if it lasts 30years+ like my old one...PS. watch your fingers, very sharp 😆