Beech Smoking Wood Chunks (Eight flavours to choose from) - Kiln Dried Wood in Chunks for Smoking Food on BBQ’s. 25 Litre Box

Great product—well-dried, clean, and high-quality. I picked up multiple wood types from this range for a large BBQ work event where we had several different smokers running, and these chunks performed brilliantly across the board.The smoke flavour from the apple wood was spot on—subtle, fruity, and ideal for pork, poultry, and even veg.Only thing to note: the chunk sizes can vary (as you'd expect with a natural product), so I’d recommend having a wood hatchet or splitter handy to keep pieces a consistent size. Helps maintain even heat and smoke output during long cooks.🔥 Well-seasoned & clean-burning🍎 Lovely applewood flavour🪓 Some size variation—split for consistency

Large, chunky wood. Sometimes admittedly a little too large but I won't hold that against them.I smoked a pork shoulder with this the other day and I wasn't holding out too much hope as it was a small, quite lean cut. What emerged was bursting with smokey, fruity flavour. Can't complain in the slightest.

Got what I paid for, good solid dry oak. I just threw it on the coals and it took no time to ignite

Perfect for smoking and a good size

very impressed with the quality. I've use it for a 12 hours brisket and the smoke taste was out of this world

I BBQ regularly using either a Pro Q bullet smoker or a Masterbuilt gravity fed smoker. I’ve ordered from this seller twice now and both times the wood has been excellent. This time I ordered cherry. There are mostly really positive reviews for this company but for whatever reason some of the more negative ones appear near the top so I felt compelled to write this for some balance and hopefully to give some pointers if you’re deciding what wood chunks to buy. Let’s start with what you get from the big high street brand of chunks you’ll find in decent garden centres. Their bags of wood chunks are about £10 for 1.5kg. The chunks are fairly uniform and fit in the palm of your hand. They’re great, ready to use, and only marginally more expensive than gold. They’ve also been shipped from the USA, so if you care about cost or the environment, they’re not a great choice. By comparison, these wood chunks equate to £10 for 4.5kg, so you get three times as much for your money. You also get locally grown sustainable wood, if that’s important to you. As is the case with every quality local supplier I’ve found, the compromise, if it is one - I personally think it’s part of BBQ, is that you have a little more to do before using them. When I say a little, it’s a 30 second job. The chunks will be fist size, maybe bigger. To get good results, assuming you’re using them a couple of chunks at a time with charcoal as most do, you really want to break them down into the kind of sizes that big brand sells. You can use an axe if you have one, but I sit them on the floor and give them a tap with a garden spade. They split really easily and you’ll get 3 or 4 pieces from each chunk. You’re much better off adding a few smaller pieces over the duration of your cook than having one large one sit smouldering the whole time - that’s when you can get that acrid over smoked taste. Smaller chunks will burn at the right rate and create light blue smoke - the truck is you want to hardly be able to see it, I’d you’ve put a couple of small chunks on, you know they’re burning, but you can only see a faint bit of smoke - that’s perfect. If you have big white plumes of smoke surrounding your ribs or brisket and leaking from your smoker, your food taste like you’ve just pulled it out of a house fire, regardless of what wood you’re using. I hope these suggestions help - in my experience these guys supply a great product, you just need to make sure you use it right.

Ok so the Apple wood added a lovely flavour when smoking. However I didn’t feel I could use these chunks right out the box. There was a smell of dampness to the wood and the bark was really difficult to remove so I ended up filling my oven with the Apple wood chunks and baking them for 2 maybe 3 hours at 90c. This dried them out fully and allowed the bark to come off. Also the chunks are not of a very consistent size there were some tiny pieces and some large chunks that needed cutting in half.

Very aromatic smoke, burns well, delivered faster than scheduled. Will order again bigger box