BURNHARD Dutch Oven, Cast Iron Cooking Pot with Lid & Lid Lifter - Little John 3,8 L

Bought this item recently, amazed with the quality of the cast iron, easy to use, light weight even if like me you only have the use of one hand. Have cooked fantastic stews in it, easy to clean just use warm /hot water no detergent required and wipe dry . Would 100% recommend.

Only used it once but seems like a great product. Nice touch having the wooden handle for the lid. Seems like an excellent, quality product.I would think this is an ideal size pot (3.8l) for 4 - 6 people1st Attempt....Pot Bread in the charcoal Weber (which is what I purchased it for)

Well made and finished. Instructions for cleaning and sealing clear and easy to follow.

I bought this predominantly to make bread but it’s just as useful making stews, popcorn, cornbread, chips etc. I’ll be taking it camping in the summer, can’t wait to make brekky on the lid! Its easy to clean. I reckon it needs more than one seasoning - I only did the one and I think the sheen is wearing off so will do another couple soon.

I have been using this so far for sourdough bread and it is great. Looking forward to trying it on the fire pit to cook too!

love the product! best buy for me for 2020 :-)

Amazing for cooking sourdough bread.

This is a good weight and size, looking forward to cooking some bread outside on the fire pit.So everyone is aware, this will need work before the first usage. The main part involves oiling then heating the pot in your oven (90 min @ ~230c) 3 to 6 times! however, once done the pot is in good stead to last a lifetime with proper care. I am storing my outside (with my other cast iron cookware) in a waterproof box. As with any cast iron cookware make sure it is dried and oiled before putting away.