Description
- It is a product upgraded to IH function in PN high class clad pressure cooker.IH method in which the whole pot is heated, you can experience the soft taste of every single rice.
- Premium IH Technolog: IH function has been added, and the entire pot is directly heated, shortening cooking time./ 3 Layer structure: Stainless Steel, Alumium 1050, Stainless Steel
- Three-layer pressure cooking technology to save energy: It is a three-layer structure that has excellent thermal conductivity and heat retention, thus reducing fuel costs.
- What is hot rolling method? The high clad IH hive is a hot rolled method, which is a special method of joining several plates together while pressing with 300 ~ 400 heat.
- Bely type body with increased convection: It is a valley type body, which convects when it is cooked, so that the heat is evenly distributed, so the food is cooked evenly and does not stick, and the food does not boil over.
What is Valley type? It is a type of body which makes convection phenomenon actively by wide curved surface treatment method using the principle of cauldron.Well-made pressure cooker made of stainless steel It is a cooking appliance for healthy cooking that combines the advantages of aluminum (thermal conductivity, heat preservation) and the advantages of stainless steel (hygiene, acid resistance, alkali resistance, salt resistance). Stainless steel material is hygienic and easy to clean.Sensitive technology from body to handle Phenolic handles provide excellent durability, heat resistance and safety.Five layer safery devices applied : Signal weight, Handle safety device, Signal rod nut, Impression display stick, Safety valve
