EnsoSG2 Nakiri Knife - Made in Japan - 101 Layer Stainless Damascus, 6.5"

I have nothing negative to say. I love this knife. It is quite pricey but if you're looking to upgrade, these (Nakiri sg2) were worth it for me.After using this knife for a while, I am still happy with it and decided to purchase another Enso sg2 knife and went to see if the prices were about the same since amazon is having a "sale', but the price jump from less than a year ago is a no go for me.

I was researching Nakiri knives on Amazon. I wanted a Japanese made knife. I have a Shun Chef knife, and Petty knife. I looked a the Shun on Amazon, but it said China as country of origin. Not sure if that listing was correct. I found the Enso brand. Even tho I had it one day, I started using it right away on onions, carrots, and green peepers. It went through them like butter. So worth the price. If you are a cook/chef, and need a great vegetable knife, I highly recommend the Enso Nakiri. With proper use it will last a long time.

Quality, craftsmanship, and performance are top notch (off the scale?). I’ve been a Trident and Wustof fan and owner for decades, but this one knife made me switch. After owning this for 2 weeks, we decided to take the very expensive plunge and purchased the set with knife block and scissors. One of the best purchases we’ve made! Can’t say enough about how good they feel and how they perform. Sharp as a razor straight from the box. I’m glad we went with the SG2 versions also. Just didn’t care for the hand hammered look of the others and preferred the steel types and hardness in the SG2 (ask me again when I try to sharpen them...). Highly recommended.

Very disappointed in this product!! Bought it on 12/2021 and already it has become dull. Not sure what to do since I bought it paying so much $$$. I have contacted the company will see what they suggest 🤷‍♀️

I use this knife exclusively for cutting vegetables. Its a pleasure to use this - sharp and extremely well balanced. Needless to say one has to be careful while handling this to prevent any injuries. I also have a Shun - same size Nakiri. I can say that Enso is wee bit sharper than the Shun, at least my copy is and Enso perhaps feels a tiny bit better in my hands.

I bought this knife for chopping vegetables. Just in my first use of this knife and i could really tell that this knife is the real deal. Ive used it at least 100 times since i bought it and its still as sharp as when i bought it.

I love it so much!!! Very sharp

I love this knife. It’s not only beautiful, it’s right out of the box so sharp it slides through cheese, raw meat and vegetables.