A milder version of this traditionally hot dish with a thick sauce of tomatoes, peppers and onions. We list all of our ingredients and instructions for 2 people but each pot is packed with enough spice to make 10 servings so there's plenty to go round. Each pot also includes easy-to-follow instructions on how to make the paste plus a simple suggested recipe for Chicken Jalfrezi. Paste Prep Time: 20 mins Pot Ingredients: Cumin seeds, fenugreek seeds, chilli powder, black mustard seeds, coriander seeds, turmeric. Allergens: see ingredients listed in bold Made in a kitchen that handles nuts
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