VALRHONADark Chocolate - 70% Cacao - Guanaja - 6 lbs 9 oz bag of feves

Cost worth the quality. Ok, I know due to environmental and name it issues, the cost keeps rising. Trust though, these will help blow any comparison to what an ideal chocolate chip cookie, brownie, babka, etc is. The quality of the chocolate is amazing and the size of the pieces are perfect and easy to break by hand or chop by knife. While almost always used for baking, I do know an occasional forgotten piece is delicious. Consistently works in every recipe, melts with remnant of piece and my favorite chocolate for baking!

This is the best chocolate ever especially in culinary and baking. I am a pastry Chef and we trained in school with this wonderful chocolate. It is great to work with. It has wonderful texture and richness. It’s delicious and it bakes very well. This is a wonderful product plan to order more in a variety of flavors.

Best chocolate for Hot chocolate. Nice complex flavor. Melts easily with the milk.

Fresh, perfect size, high quality chocolate.

Valrhona Guanaja is widely considered to be one of the overall best chocolates in the world. At 70%, it’s about right on the edge between what most people would call semi-sweet and bitter-sweet which makes it very versatile. And, like most Valrhona products, it’s very well-behaved, easy to melt, easy to temper, easy to work with.There’s only one problem: shrinkage! If you have this stuff around the kitchen, I can guarantee that there’ll be a lot of “quality control testing” going on.I suggest stocking up on this product in the cooler months. If you order this product in July or August, don’t expect it to arrive in pristine condition. Stock up in November, December, January, etc.

I make truffles for the holidays. This chocolate is my goto after years of less expensive alternatives. Tempers easily, versatile. And taste!!

Used to buy this in the grocery store at the bakery. But they stopped selling it. Haven't had it for a few years but wow do I miss it. Great bite sized for a healthy snack (just one or two). Obviously packaged for an excellent fir melting to make custom candies (I do dried cranberry or dried cherry) chocolate in molds. Also good for chocolate cheesecake if ground. Shaved to top many deserts.Chocolate was fresh. Newer packaging than shown.

This is honestly the BEST tasting dark chocolate I have ever had. It's expensive as hell, but if I'm going to indulge, it's gotta be worth it. I usually buy from the Valhrona website but sometimes they are out of the feves (I use them as bite size treats). It can also be a bit cheaper on Amazon. The package is a little more beat up than when I get it direct from the company and there can sometimes be a little bloom on the chocolate, but it's otherwise fresh and in good shape.