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(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

Q: Should I be using this product to enhance the flavor of my brown cocoa powder, or would an espresso powder work better?

According to the product packaging itself: "It is not typically used for flavor. Use brown cocoa instead" Is printed directly on the package, under the nutrition info. (See product image #6 above.) It gave my cookies a taste somewhere between "burnt" and "too much baking soda". Quite dark, though!

Q: Can you mix this with regular natural cocoa for example 1/4 dutch process with 1/4 cup natural cocoa?

You can, butbfor me, it's way too dark. I just made coffee that way and have icecream going. I'm hoping I didn't waste my ingredients. Next time, I'll be trying a ratio somewhere around 1/8 dark, maybe 1/8 cocao butter, and 6/8 natural chocolate. I'll be eyeballing it in 1/4 cup measuring cups though. Hope this helps someone.

Q: my recipe calls for dutch processed cocoa will this be to strong? should I mix a teaspoon of regular cocoa?

Black cocoa is not stronger, it's just darker colored. It also has a slightly different flavor, than cocoa that is lighter colored—but the difference is subtle and it's a good flavor. I don't think there will be any problem. Dutch Processed cocoa is less acid than "natural" cocoa. Both are good, it just depends on what you want. Recipes with Natural Cocoa often add a bit of baking soda to counteract the acidity. This is not necessary if you use Dutch Processed Cocoa.

Q: Does anyone else's bag have a sticker that says "NOT to be used as a flavor agent...use only to add dark color to bake goods..."?

Mine has that statement but is not a sticker - it is part of the print on the package. It says that for flavor to "use brown cocoa instead", which seems to strange to me and unexpected. This make me think that I should return it but perhaps I should try it anyway since many have said that it does have a good flavor (?)

4.7/5

Product ID: 386751135

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Details

Flavour
Chocolate
Item weight
454 g
Specialty
non GMO Gluten
Item form
Powder
Number of pieces
1

🌱Vegan & Non-GMO

🍫Rich Dutch-Process Flavor

⚖️454g of Pure Goodness

Frequently Bought Together

THE COCOA TRADER – Black Cocoa Powder for Baking 1Lb – Darkest Dutch Processed, Alkalized, Unsweetened Chocolate Flavor | Natural Food Coloring Substitute | Vegan, Gluten- & Sugar-Free, Keto Friendly

Black Cocoa Powder (1 lb) Bake the Darkest Chocolate Baked Goods, Achieve Rich Chocolate Flavor, All-Natural Substitute for Black Food Coloring, Dutch-Processed Cocoa Powder, Unsweetened, Extra Dark, Fair Trade Certified

Description

🍰 Bake the World a Better Place!

PURE INDULGENCE - Experience the rich, deep flavor of Dutch-process cacao, perfect for all your baking needs.
ELEVATE YOUR BAKING - Transform ordinary recipes into gourmet delights with our premium cacao powder.
SUSTAINABLE SOURCING - Crafted from ethically sourced cacao beans from Latin America, supporting local farmers.
VERSATILE INGREDIENT - Ideal for brownies, smoothies, and desserts—unleash your creativity in the kitchen!
HEALTH CONSCIOUS CHOICE - Enjoy guilt-free baking with our vegan, gluten-free, and non-GMO cacao powder.

Our Alkalized Dutch-Process Black Cacao Powder is a premium baking ingredient weighing 454g, made from pure, non-GMO, vegan, and gluten-free cacao sourced from Latin America. Perfect for enhancing the flavor of your favorite recipes.

Specifications

Product Dimensions	6.65 x 17.3 x 27.36 cm; 453.59 g
Format	Powder
Special Feature	non GMO, Gluten Free, Vegan

Have a Question? See What Others Asked

Should I be using this product to enhance the flavor of my brown cocoa powder, or would an espresso powder work better?

Can you mix this with regular natural cocoa for example 1/4 dutch process with 1/4 cup natural cocoa?

my recipe calls for dutch processed cocoa will this be to strong? should I mix a teaspoon of regular cocoa?

Does anyone else's bag have a sticker that says "NOT to be used as a flavor agent...use only to add dark color to bake goods..."?

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

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325.34 DT

Duties & taxes incl.

Tunisiastore

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15 dayswithout membership

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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