Japanese Chef Knife 7 inch Santoku Damascus Kitchen Knife VG-10 Steel 67 Layer, for Cutting Meat Vegetable Wood Handle

Description

🔪 Slice Like a Pro, Own the Kitchen!

This 7-inch Japanese Santoku chef knife features a 67-layer Damascus steel blade with a VG-10 ultra-sharp core, forged using traditional Japanese techniques. Its 15° hand-sharpened edge ensures precision cutting, while the ergonomic solid wood handle with full tang offers durability and comfort. Ideal for slicing meat, vegetables, and sushi, this rust-resistant knife combines craftsmanship with modern kitchen performance.