SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle

Description

🔪 Slice Like a Pro, Impress Every Time!

The SHAN ZU Filleting Knife features a 63HRC high-carbon Japanese powder steel blade that stays sharper longer and resists rust. Its ultra-thin 2.2mm blade with a precise 12° edge excels at delicate fish and meat filleting, while the ergonomic Pakkawood handle ensures comfort during extended use. Finished with a stylish laser-engraved pattern and backed by a lifetime warranty, this knife is a must-have for culinary professionals and enthusiasts alike.