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Kai Shun DM3706 ClassicWhite Chef's Knife, 7.9 inches (200 mm), Gyu Knife, Made in Japan

Kai Shun DM3706 ClassicWhite Chef's Knife, 7.9 inches (200 mm), Gyu Knife, Made in Japan

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 730640936

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Details

Blade Material
Stainless
Brand
Shun
Color
blonde
Handle Material
Wood
Blade Edge
Solid

🌿Laminated natural wood handle

🔪7.9-inch precision blade

🇯🇵Authentic Japanese craftsmanship

Frequently Bought Together

Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Saya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs

Shun Cutlery Medium Hinoki Cutting Board, 15.75" x 10.75" Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified

Description

🔪 Elevate your kitchen game with precision and style!

NATURAL WOOD HANDLE - Ergonomically designed laminated wood handle offers a comfortable, stylish grip with unique grain patterns.
LIGHTWEIGHT BALANCED - At just 7.5 oz, experience effortless control and reduced fatigue during extended prep sessions.
MASTERFUL 7 9 INCH BLADE - Perfectly sized for precision slicing and dicing, empowering your culinary creativity.
AUTHENTIC JAPANESE QUALITY - Proudly made in Japan by Kai Corporation, ensuring superior durability and timeless performance.
HANDCRAFTED DAMASCUS PATTERN - Each blade boasts a unique, artisanal Damascus finish—own a one-of-a-kind kitchen masterpiece.

The Kai Shun DM3706 ClassicWhite Chef's Knife features a 7.9-inch high-carbon stainless steel blade with a unique handcrafted Damascus pattern. Lightweight at 7.5 oz and equipped with a laminated natural wood handle, this Japanese-made knife offers exceptional balance, durability, and an artisanal touch that stands out in any professional or home kitchen.

Specifications

Manufacturer	貝印株式会社
Model Number	DM0706W
Package Dimensions	39.1 x 8 x 2.8 cm
Material	Stainless Steel, High Carbon Stainless Steel
Color	blonde
Size	200 mm
Package Weight	0.32 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Handwash
Brand Name	Shun
Item Weight	308 g

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

Reviews

D**R

guality

Very sharp and good knife!

8.09.2025

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